Tan Restaurant
Located on the third floor, Tan Restaurant is characterized by special Tan cuisine (feudal official dishes). Braised Shark's Fin Soup with Rice and Buddha Jumping over the Wall (seafood and fowl cooked in earthen jar) are our popular dishes, which are presented by renowned chefs. In addition, Shandong and Sichuan cuisines are served to suit every pocket. When appreciating exquisite rockeries, lotus ponds, coffers and corridors, listening to traditional Chinese music accompanied by birds' singing, smelling the fragrance from beautiful flowers and delicious dishes, you will surely have the magic power to understand the essence of Zen. Elegance and classic pervade in every scene and delicacy of Tan Fu.
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